Tasty Food Item: Chocolate Faux Cheesecake | Shopprice New Zealand Blog
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  • Tasty Food Item: Chocolate Faux Cheesecake

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    Food Blogs

    Posted By: Shopprice New Zealand

    Enjoy rich chocolatey taste without the guilt! Our Medium Firm Tofu blends perfectly well in this recipe as a substitute for cream cheese. With its creamy texture and rich taste, you won’t believe it’s only 280 calories per serving.?

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    Ingredients

    • 3/4 cup (180 mL) semi-sweet chocolate chunks
    • 1-1/2 pkg (680 g) Sunrise Medium Firm Tofu (454g), drained and pat-dry

    Chocolate Covered Cherry Cheesecake 2

    • 3/4 cup (180 mL) cocoa powder
    • 1/2 cup (125 mL) white sugar
    • 1 tsp (5 mL) vanilla extract

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    • 1/4 cup (60 mL) vegetable oil
    • 2 tbsp (30 mL) lemon juice
    • 1 (9-inch) prepared graham cracker or chocolate cookie crust

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    • 1 cup (250 mL) melted chocolate
    • 1 cup (200 g) fresh raspberries

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    Preparation

    Preheat oven to 175?C (350?F).

    Microwave the semi-sweet chocolate chunks in a ceramic or glass bowl at 30-second intervals to melt the chunks. Stir after each interval. Using a food processor, combine tofu, cocoa powder, sugar, vanilla extract, vegetable oil, lemon juice and melted chocolate chunks. Blend until smooth.

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    Pour the mixture into the pie crust. Bake in the oven until cheesecake is firm to touch (20-25 minutes). Remove from the oven to cool at room temperature. Refrigerate until entire cheesecake is chilled. Garnish with melted chocolate and fresh raspberries, if desired.

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