Tasty Food: Cilantro-Jalapeño Sauce | Shopprice New Zealand Blog
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  • Tasty Food: Cilantro-Jalapeño Sauce


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    Posted By: Shopprice New Zealand

    Blanched almonds no longer have their papery skins, which helps give this sauce a lovely texture. Serve it over pan-fried salmon, steak or pork chops, or steamed white rice.



    • 1/4 cup (60 mL) blanched almonds, toasted
    • 1 cup (250 mL) lightly packed fresh cilantro
    • 1/2 cup (125 mL) chopped fresh chives
    • 2 tbsp (30 mL) minced seeded jalapeño pepper
    • 1 tsp (5 mL) grated lemon zest
    • 3 tbsp (45 mL) lemon juice
    • 1/4 tsp (1 mL) each salt and pepper
    • 1/3 cup (75 mL) extra-virgin olive oil



    In food processor, pulse almonds until coarsely ground. Add cilantro, chives, jalapeño pepper, lemon zest, lemon juice, salt and pepper; pulse, scraping down side, until in coarse paste. With motor running, add oil and 2 tbsp water in thin steady stream until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk before using.)

    Lime-Chicken-Burgers-on-Cheesy-Jalapeño-Corn-Waffle-with-Cilantro-Yogurt-Sauce-5-1024x767 (1)

    Pork Chops with Cilantro-Jalapeño Sauce
    Sprinkle 4 trimmed bone-in pork rib chops (about 1/2-inch/1 cm thick) with pinch each salt and pepper. In large skillet, heat 4 tsp olive oil over medium-high heat; cook pork, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 8 to 10 minutes. Drizzle with Cilantro-Jalapeño Sauce.


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